The collaboration between TERENZI SRL and MODECOR has been going on for twenty years, the latter having been a client of ours since 2004. It is a leading company in Europe in pastry decoration. The synergy mainly consists in the fact that TERENZI produces bases and cake stands for weddings, in different types, and numbers to celebrate birthdays, also in different ways. In fact, the total management includes over a hundred codes for packaging them.
As regards the diversification of products, the numbers are of star and flower typologies; or they can have a lateral decoration depicting one or the other reason. It is therefore possible that they are glittered by hot laying a silver foil or always gilded with gold leaf. Then there are the small bases (small bases, in fact), which are placed on the cake on which the numbers are in turn fixed. The aforementioned aesthetic diversification between flower and star also applies to the small bases.
The cake stands are the bases for the wedding cakes; they are made up of 4 "families": in general they are diversified by number of floors and their positioning.
The products that TERENZI supplies are certified for contact with food: it is a European Union regulation; there are entities that issue the certificate after having carried out specific tests.
The material used for all the decorative products to be combined with the pastry is white polystyrene, certified for food.
The production process used to make them is thermoplastic molding, which is carried out using hot and controlled cooling injection presses.
The polystyrene granules are led into the hoppers placed on the presses and brought to temperature, until they melt into the shape of the mould. Each mold produced by TERENZI or MODECOR is suitable for the production of different types of numbers and cake stands.
Once the molding has been completed, the pieces are packaged in special packaging.
The material used is shockproof polystyrene. By this we mean non-expanded polystyrene, which therefore appears as a laminate.
